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We hope you got benefit from reading it, now let’s go back to steam grouper 蒸石斑鱼 recipe. To make steam grouper 蒸石斑鱼 you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Prepare 800 g Grouper Fish 石斑鱼
- You need Gingers 姜丝
- Use Spring Onion 青葱
- Get Light Soy Sauce 酱油
- Get Cooking Wine 料酒
Steps to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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