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Chana Chicken Biryani Pulao
Chana Chicken Biryani Pulao

Before you jump to Chana Chicken Biryani Pulao recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chana chicken biryani pulao recipe. To make chana chicken biryani pulao you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana Chicken Biryani Pulao:
  1. You need 1 and half glass Rice soaked
  2. Use 1 Pao Chicken ( I usually use wings etc)
  3. Take 1 and half cup Boiled chickpea
  4. Prepare 1 medium onion
  5. Get 1 medium tomato
  6. Provide Half cup oil
  7. You need 2 cloves
  8. You need 2 cinnamon sticks
  9. Provide 3 tablespoon biryani masala
  10. Take 2 tablespoon ginger garlic paste
  11. Get to taste Salt
  12. You need Water to boil
  13. Take 4-5 alu Bukhara
  14. Take 2 Curry patta
  15. You need Yellow food color
Steps to make Chana Chicken Biryani Pulao:
  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal.

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