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Before you jump to Our Family's Version of Glazed Carrots recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to our family's version of glazed carrots recipe. To make our family's version of glazed carrots you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Our Family's Version of Glazed Carrots:
- Get 1 Carrot
- Get 100 ml Water
- Get 2 tbsp Sugar
- Provide 1/2 tsp Salt
- Use 5 grams Butter
Steps to make Our Family's Version of Glazed Carrots:
- Peel the carrot, and slice about 1 cm thick. (You're supposed to shave off the sharp edges, but I omit this step).
- Put the water, sugar and salt in a pan. Add the carrot slices and simmer.
- Simmer until the liquid has reduced and the carrot is shiny. (Simmer until there's still a little liquid in the pan. If you let it boil for too long, it may burn!)
- Drain well. Discard the cooking water.
- Put the carrots back in the pan, add butter and sauté.
- You could pack these in your bento as well!
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