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Pea Salad
Pea Salad

Before you jump to Pea Salad recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Just about the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pea salad recipe. You can have pea salad using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pea Salad:
  1. Get Peas - fresh or frozen
  2. Use Bacon - sliced 1/2" thick, cooked until almost crisp.
  3. Take Mayo
  4. Get Sour Cream
  5. Prepare Lemon Juice
  6. Take Celery - diced
  7. Take Scallions - sliced, including green part.
  8. Use Salt & Pepper to taste.
Instructions to make Pea Salad:
  1. Combine every thing but the peas in a bowl until well mixed.
  2. Gently fold in peas until combined.
  3. Chill for an hour and serve.

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