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For the Kids Glazed Carrots and Corn
For the Kids Glazed Carrots and Corn

Before you jump to For the Kids Glazed Carrots and Corn recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of wellness. If we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to for the kids glazed carrots and corn recipe. To cook for the kids glazed carrots and corn you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make For the Kids Glazed Carrots and Corn:
  1. Use 120 grams Carrots
  2. Provide 100 grams Canned corn
  3. Provide 150 ml Water
  4. Take 2 tsp Raw cane sugar (or white sugar)
  5. Provide 5 grams Butter (or margarine)
Instructions to make For the Kids Glazed Carrots and Corn:
  1. Peel the carrots, and cut into small pieces.
  2. Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
  3. Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
  4. (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.

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