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We hope you got benefit from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To cook honey glazed carrots & parsnips you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Honey Glazed Carrots & Parsnips:
- Take 500 g carrots
- Prepare 500 g parsnips
- Take 2 tablespoons olive oil
- Prepare 4 tablespoons honey
- Use pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
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