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Red Coleslaw
Red Coleslaw

Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively impact everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you have to entirely do away with certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red coleslaw recipe. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Red Coleslaw:
  1. Use Red Cabbage *about 200g
  2. Prepare Carrot
  3. Use fresh Beetroot
  4. Take Dried Cranberries
  5. You need Balsamic Vinegar OR Vinegar of your choice
  6. Provide Olive Oil
  7. Get Sugar
  8. Get Salt
  9. Prepare Freshly Ground Pepper
  10. Provide *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when. Homemade Red Coleslaw + Recipe Tips. Freshly made homemade coleslaw is a versatile side dish that is perfect for balancing out a heavy meal. Try this traditional Lexington, North Carolina coleslaw recipe that combines cabbage, cider vinegar It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork. Your Red Coleslaw stock images are ready.

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