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We hope you got insight from reading it, now let’s go back to mia's pea salad recipe. To cook mia's pea salad you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mia's Pea Salad:
- Get Large unsalted peas
- You need bacon
- Prepare eggs
- Use mustard
- Provide mayo
- Get dill relish
- Get red onion
- Prepare bunches of green onions
- Prepare sea salt
- You need black pepper
- Take Creole seasoning
- Get garlic powder
- Provide provel cheese to top
- Get shredded sharp cheddar cheese
Instructions to make Mia's Pea Salad:
- Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
- Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
- Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
- Peel and chop eggs, drain bacon and cool.
- Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
- Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!
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