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We hope you got insight from reading it, now let’s go back to atlantic grouper and grilled tamatoes recipe. To cook atlantic grouper and grilled tamatoes you only need 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Atlantic Grouper and Grilled Tamatoes:
- Prepare 4 Ounces fish Fillet of Grouper
- Get 1 Pinch Hot Mix spicy rub
- Use half 5 cherry tamatoes sliced in
- Prepare 1 Bread Roti of your choice , , Naan or Paratha
Instructions to make Atlantic Grouper and Grilled Tamatoes:
- Heat Pan on Medium Heat. Add seasoned fish and Tamatoes. Grill fish 4 mts on 1 Side turn over and coo 4 mts on other side. Do not turn tamatoes. Serve on Bread as a roll with chutney or hot sauce.
If grouper fillet is not available to you, you can substitute it in this recipe for red snapper fillets, cod, halibut, haddock, or sea bass. Textures and thickness may vary, so be. Grouper, a member of the sea bass family, is found primarily in the waters off of the coast of Florida and the Mid-Atlantic States. It can also be found near South America, Central America, and the Gulf of Mexico. Most of our Grouper comes from Florida and is available all year.
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