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Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw

Before you jump to Danish meatballs (Frikadeller) with coleslaw recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
  1. You need minced pork
  2. Use milk
  3. Use tsb fennel seeds
  4. Get onion
  5. Take flour
  6. Take egg
  7. Take Salt & pepper
  8. Take Oil for cooking
  9. Prepare Coleslaw
  10. Take red cabbage
  11. Prepare carrots
  12. Provide kohlrabi (optional)
  13. Get white wine vinegar
  14. Prepare olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
  1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
  2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
  3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
  4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.

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