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Honey Glazed carrots and beets
Honey Glazed carrots and beets

Before you jump to Honey Glazed carrots and beets recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to honey glazed carrots and beets recipe. You can cook honey glazed carrots and beets using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Honey Glazed carrots and beets:
  1. Use 2 Carrots
  2. Get 1 Beetroot par boiled
  3. Provide 1/2 tsp Kosher salt
  4. Use 1 tbsp Honey
  5. Take to taste Juice of 1/2 lime
  6. Take 1 tbsp olive oil
  7. You need 1 Garlic clove chopped fine
  8. You need 1 tbsp Boiled corn kernels
  9. Use 1 tsp fried muskmelon seeds
Instructions to make Honey Glazed carrots and beets:
  1. Peel and make juliens of carrot.
  2. Par boil beetroot.Peel and make slices.
  3. Heat oil in a wok.Add carrot juliens,garlic and salt.Saute them on high heat for 5 minutes.Carrots will be cooked and become little brownish.Add corns.
  4. Add lime juice and honey.Mix it carefully. Take out in a plate.
  5. Cook beets in the same manner.
  6. Sprinkle black pepper and musk melon seeds.
  7. Serve as a side dish.

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