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We hope you got benefit from reading it, now let’s go back to frosting cake pops recipe. To make frosting cake pops you only need 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook frosting cake pops:
- Prepare 16 oz frosting
- Take 1 box cake mix
- Provide 30 lollipop sticks
- Use 1 sprinkles
Steps to make frosting cake pops:
- 1 cake mix any kind
- 16 oz frosting any kind
- cook cake mix as said on box and let cool down after cooked
- after cake has cooled down crumble it and mix half of frosting into it
- after frosting and crumbled cake are mixed roll small balls and place them on wax papwr
- when done place them in freezer for no more than 30 min.
- get lollipop sticks and place them into the cake balls
- apply frosting over them add sprinkles.
- u can also use candy melts its better but I wanted to try using frosting.faster and easyer
Does anyone know of a good website that lists baking ratios, including the frosting:cake crumb ratio for cake pops? Remove the cake from the oven and allow to cool. Beat the butter with the mascarpone and the powdered sugar until smooth and stir in the cake crumbs. I plan on serving cupcakes and cake pops. I hope to see you there.
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