Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Biscuit cake with ganache frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that having healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to biscuit cake with ganache frosting recipe. To make biscuit cake with ganache frosting you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Biscuit cake with ganache frosting:
- You need 1 pack Oreo biscuit
- Get Half cup milk
- Provide 1 tsp sugar
- Provide Pinch sodium bicarbonate
- Use For ganache
- Prepare 1/2 cup Dark chocolate
- Prepare 1 pack Amul fresh cream
- Prepare 1/2 tsp butter
- Prepare as required Frosting
- Prepare as required Whipp cream
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
Whether you make frosting for icing cupcakes or enjoying by the spoonful, you won't turn to the store-bought stuff again. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any Chocolate glazes and ganache make chocolate cakes special by enrobing them in a dark, shiny finish. Some harden to a desirable crackle-like finish. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.
If you find this Biscuit cake with ganache frosting recipe valuable please share it to your close friends or family, thank you and good luck.
