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Whisky Glazed Carrot
Whisky Glazed Carrot

Before you jump to Whisky Glazed Carrot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whisky glazed carrot recipe. To make whisky glazed carrot you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Whisky Glazed Carrot:
  1. Prepare 3 carrot
  2. You need 1/2 cup whisky
  3. Prepare 3 tbsp butter
  4. Use 1 dash salt and pepper
  5. Take 3 tbsp brown sugar
  6. Get GARNISH OPTION
  7. You need 1 tsp parsley or chives
Steps to make Whisky Glazed Carrot:
  1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
  2. add whisky and let it bubble for half a minute
  3. add brown sugar and mix well and simmer in low heat for 15 minutes
  4. season with salt and pepper then serve top garnish
  5. great as a side dish with baked chicken too

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