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We hope you got benefit from reading it, now let’s go back to chicken salan biryani recipe. You can cook chicken salan biryani using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken salan biryani:
- Get 1 kg rice basmati
- Provide 150 gram chicken salan
- Take 4 tomatoes paste
- Use 1 tsp Ginger garlic paste
- Prepare Half packet chicken Shan biriyani masala
- Take to taste salt
- Prepare Oil hisb e zarorat
- Get Zarda colours hisb e zarorat
- Use 5 tsp yoghurt
- Use 2 tsp coriander powder
- Take 3 tsp white vinegar
Steps to make Chicken salan biryani:
- Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
- Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
- Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. - vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
- Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
- Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
- Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
- Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋
Succulent chicken cooked with spices and aromatic basmati rice. Served with vegetable biryani rice, naan and a side of mirchi ka salan and raita. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat.
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