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Before you jump to Pea Salad in a Flash recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pea salad in a flash recipe. You can cook pea salad in a flash using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pea Salad in a Flash:
- You need unsalted peas - drained
- Prepare deli honey ham - diced to 1/4" pieces
- Use mayonnaise
- Prepare apple cider vinegar
- Prepare sugar
- Provide shredded cheddar (I only had finely shredded)
- Get onion powder
- Take salt and pepper
Steps to make Pea Salad in a Flash:
- Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas.
- Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!
Great in their own ways, but we decided to lighten ours up a bit. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I spent much of my life thinking that black-eyed peas were a Southern thing, and then I worked in an Ethiopian restaurant, where the African clientele told me that.
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