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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crunchy coleslaw recipe. To make crunchy coleslaw you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Take the head of a green cabbage, thinly shredded
- Get the head of a red cabbage, thinly shredded
- Take medium carrot, peeled and julienned or grated
- Get mayo
- Prepare apple cider vinegar
- Prepare granulated sugar
- Take celery seeds (optional)
- Prepare salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
Please SUBSCRIBE to my channel for more recipes. The horseradish in this crunchy slaw adds an unexpected kick. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. With ramen, quinoa, and almonds (and cabbage, of course), this has got to be our crunchiest slaw yet. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.
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