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Atta carrot brownie venila glazed cream
Atta carrot brownie venila glazed cream

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We hope you got benefit from reading it, now let’s go back to atta carrot brownie venila glazed cream recipe. You can cook atta carrot brownie venila glazed cream using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Atta carrot brownie venila glazed cream:
  1. Prepare For atta carrot brownie
  2. You need 1 cup wheat atta( flour)
  3. Get 1 cup milk
  4. Use 1 tsp curd
  5. Provide 2 tsp coco powder
  6. Take 3 tsp condensed milk
  7. Provide 2 tsp butter
  8. Prepare 1/2 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Use 1 cup sugar powder
  11. Provide 1 cup grated carrot
  12. Provide For venila glazed
  13. You need 80 gm wipping cream
  14. You need 20 ml fresh cream
  15. Get 40 gm icing sugar
  16. Prepare 1 tsp vanila essence
  17. Take for garnishing
  18. Provide as needed blue brerry
  19. Prepare as needed mint leaves
Steps to make Atta carrot brownie venila glazed cream:
  1. Take a bowl pour Lukewarm milk add curd
  2. Once it's cuddle add condensed milk,butter,then add atta,coco powder,sugar powder,baking soda baking powder
  3. Then add carrot mix well pour into mould it should be bake 180degree@ 20mins
  4. Cut flower shaped cutter into brownie
  5. Take a bowl pour whipping cream,fresh cream,venila essence,icing sugar beat 2min once it forms thick texture keep a side
  6. Take a serving plate brush blueberry sause on base,t hen place brownie pour sause,t hen glaze venila cream
  7. Repeat combination finally place venila cream decorate berry,mint leaves and carrot flowers ready to serve

Eggless Waffles with no waffle maker! Pecan Bundt Cake with white chocolate glaze. Pineapple and musk melon sorbet recipe. Be the first to review this recipe. Sweet and crunchy carrots with just a hint of vanilla in the glaze.

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