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Chicken Biriyani
Chicken Biriyani

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We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. To cook chicken biriyani you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Biriyani:
  1. Get 1 kg chicken
  2. Use 3 Onions
  3. You need 2 tbsp Crushed ginger-garlic-green chillies
  4. Get 1 Tomato
  5. You need 2 cups Basmati rice
  6. Use 2 3/4 cup water
  7. You need 1 cup chicken stock
  8. Prepare 2 tbsp curd
  9. Provide 2tsp Chili Powder
  10. Take 1/2 tsp turmeric
  11. Prepare as needed Garam masala
  12. Prepare as per taste Salt
  13. Provide 1 Lemon juice
  14. Take as needed Coriander and mint leaves
  15. Prepare As needed Sunflower oil
  16. Get As required Ghee
  17. Use as required Cinnamon,cloves,cardomom,bay leaves,staranise
Steps to make Chicken Biriyani:
  1. Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.
  2. In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.
  3. Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown
  4. To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.
  5. In another pot,add ghee and roast spices.to this add water and chicken stock.
  6. Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.
  7. Add finely chopped coriander and mint leaves to garnish.
  8. Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.
  9. Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.

And with those ingredients you'll get a vibrantly flavorful and wholesome meal that your whole family will enjoy. Add the ghee to the pot. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all your efforts were totally with it!

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