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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla Cake With Buttercream Frosting:
- You need Cake
- Get 500 g butter
- Get 1 cup sugar
- Use 12 eggs
- You need 3 cups flour
- Use 1 teaspoon vanilla flavor
- Prepare 1/2 teaspoon salt
- You need 160 g milk
- Prepare 1 teaspoon baking powder
- Take Frosting
- Use 250 g butter
- Use Icing sugar
- Get Red food coloring
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. If frosted with buttercream, it can stay out on counter and is better stored this way unless it's hot where you are (in which case refrigerate but take. The Vanilla Buttercream Frosting makes it special. Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.
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