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We hope you got benefit from reading it, now let’s go back to my mom's pea salad recipe. You can have my mom's pea salad using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My Mom's Pea Salad:
- Provide 2 boiled eggs, peeled
- Prepare 1 can peas, partially drained
- Prepare 1/2 cup mayonnaise or Miracle Whip
- Use 1/2 tsp prepared mustard
- Provide 1/4 small onion, chopped
- Get 1 boiled egg, for garnish
- You need 1 salt & pepper to taste
Instructions to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
This one is a pea salad, it may not look so good but once you try it YOU will be hooked! Mom's super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free! It's that time of year when I start to think about making creative side dish salads that pair well with grilled or BBQ dishes. Peas - the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch.
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