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Blackened mahi mahi with corn salsa and honey glazed carrots
Blackened mahi mahi with corn salsa and honey glazed carrots

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We hope you got insight from reading it, now let’s go back to blackened mahi mahi with corn salsa and honey glazed carrots recipe. To make blackened mahi mahi with corn salsa and honey glazed carrots you only need 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. You need Carrots
  2. Prepare 2 carrots, sliced
  3. Take 1 1/2 tbsp unsalted butter
  4. You need 1 1/2 tbsp honey
  5. Take Corn Salsa
  6. Prepare 1 small onion, sliced
  7. Take 1/2 yellow pepper, chopped
  8. Take 1 stick celery, thinly sliced
  9. You need 2 tbsp unsalted butter
  10. Prepare 1/2 cup dry white wine
  11. Provide 1 inch ginger, grated
  12. Prepare 1/2 corn on cob, kernels separated
  13. Take 2 tbsp olives and palmettos
  14. Use 1 stick scallion, sliced
  15. Take 1 roma tomato, diced
  16. Get 1 bunch flat parsley, chopped
  17. Get 1 clove garlic, minced
  18. Take Fish
  19. Provide 2 mahi mahi fillets
  20. Take 1 tsp salt
  21. You need 1/2 tsp pepper
  22. Get 2 tsp paprika
  23. Get 1/2 tsp garlic powder
  24. Prepare 1/2 tsp onion powder
  25. Take 1 tsp ginger powder
  26. Use 2 tbsp olive oil
  27. Provide 1 lemon, sliced
  28. You need 1 bunch arugula
  29. Get 1 tbsp vinaigrette
Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:
  1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
  2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
  3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
  4. Sautee lemon rings with pinch of salt.
  5. Mix arugula and vinaigrette together.
  6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

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