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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my mom's pea salad recipe. To cook my mom's pea salad you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare My Mom's Pea Salad:
- Use boiled eggs, peeled
- You need peas, partially drained
- Prepare mayonnaise or Miracle Whip
- Prepare prepared mustard
- You need onion, chopped
- You need boiled egg, for garnish
- Take salt & pepper to taste
Steps to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
This one is a pea salad, it may not look so good but once you try it YOU will be hooked! Mom's super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free! It's that time of year when I start to think about making creative side dish salads that pair well with grilled or BBQ dishes. Peas - the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch.
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