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We hope you got insight from reading it, now let’s go back to cake with meringue buttercream frosting & fondant flowers recipe. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Provide Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Provide Sunflowers…..Fondant (sugar paste) some tools and flower cutters
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Today's tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful. Before you make your next cake, browse our collection of frosting recipes. We've got foolproof versions of all the greats – cream cheese frosting, buttercream, royal icing, and much, much more. Meringue Frosting Best Buttercream Frosting Cake Frosting Recipe Cupcake Frosting Frosting Recipes Cupcake Cakes Best Swiss Meringue Moist Chocolate Cupcakes with Meringue Frosting
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