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We hope you got insight from reading it, now let’s go back to moroccan minted egg and pea salad recipe. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Minted Egg and Pea Salad:
- Get large eggs
- You need Moroccan seasoning
- Prepare Tumeric
- Get Cherry Tomatoes
- Use Snow Peas topped and tailed
- Prepare Chives with flower heads
- You need Fresh Mint
- Prepare Fresh Dill
- Use Salt and Black Pepper to season
- Use Lemon zested and juiced
- Get Pomegranate Seeds
- Get Pistachios roasted and crushed
- Take Plain Yoghurt
- Provide Rocket
- Use olive oil
Steps to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
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