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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Before you jump to Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. You need 1 roughly 1.75 pound salmon fillet
  2. Provide salt & pepper to season
  3. Provide 1 Tablespoon oil for searing salmon
  4. Use 1 large clove garlic, minced (just under a Tablespoon)
  5. Prepare 2 Tablespoons shallots, thinly sliced
  6. Provide 5-7 stems cilantro, chopped (stems and leaves)
  7. You need 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Get 1 Tablespoon oil for the glaze
  9. Provide 3 Tablespoons maple syrup
  10. Provide the zest of half a lime
  11. Provide 2 teaspoons chili garlic paste (I use Huy Fong.)
  12. Provide 1 Tablespoon lime juice
  13. Take 1.5 teaspoons fish sauce
Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

It's no secret that we love a good curry dish in our household. Cakes / easy / Fruit Desserts / no mixer Quick and Easy Apple Cake. Pierce sweet potatoes with a fork several times. place sweet potatoes on baking sheet. Let cool and remove skin from the sweet potatoes and discard. Add celery, carrots, onions, salt pepper, stock and pineapple juice and cook until pork is tender.

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