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My Husband's Recipe for Healthy Hamburger Steaks with Carrots
My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Before you jump to My Husband's Recipe for Healthy Hamburger Steaks with Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my husband's recipe for healthy hamburger steaks with carrots recipe. To cook my husband's recipe for healthy hamburger steaks with carrots you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
  1. You need Hamburgers:
  2. Provide 500 grams Ground beef
  3. Get 2 Onion
  4. Use 1 Carrot
  5. You need 2 Eggs
  6. Get 1 dash Panko
  7. Get 1 dash Salt and pepper
  8. You need 1 tbsp Butter
  9. Provide For the glazed carrot:
  10. Get 1 Carrot
  11. You need For the hamburer sauce:
  12. You need 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
  13. You need 100 ml The cooking liquid from the glazed carrots
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
  1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
  2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
  3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
  4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
  5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
  6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
  7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
  8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
  9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). How to Make a Healthier Hamburger. Grilling Recipes Beef Recipes Cooking Recipes Healthy Recipes Quick Recipes Healthy Meals Cooking Tips Budget Recipes Skirt Steak Recipes. Healthy Hot Dog Recipes & Healthy Hamburger Recipes.

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