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Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken biriyani & chicken fry recipe. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken biriyani & chicken fry:
- Prepare 5 cups geerakashala rice
- Provide 1 Chicken
- You need 12 Onion
- Use 1 &1/2 cup Water
- Take 6 Tomatoes
- Take 10 green chillies
- Get 2 tablespoons Ginger paste
- Take 2 tablespoons Garlic paste
- Prepare handful Coriander leaves
- Take handful Mint leaves
- Use as per taste Salt
- Provide 5 Cardamom
- Use 5 cloves
- Provide 3 inch pieces Cinnamon
- Use 7 tablespoons Gheen
- Take 7 tablespoons Coconut oil
- Use 2 tablespoons Garam masala powder
- Provide 1/4 cup Rose water
- Provide 1/4 tsp Turmeric powder
- You need 1/4 cup Raisans
- You need 1/4 cup Cashew nut
- Take For Chicken fry:
- You need 1/2 kg Chicken
- Prepare 2 tablespoons Kashmiri red chilli
- Provide 1 tablespoon Ginger garlic paste
- Use 1 tablespoon Vinegar
- Prepare as required Coconut oil for frying
- Prepare 1 tsp Garam masala powder
- Use as per taste Salt
Steps to make Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.
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