Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Teriyaki Glazed Salmon Donburi recipe here. We also have wide variety of recipes to try.

Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Before you jump to Teriyaki Glazed Salmon Donburi recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to teriyaki glazed salmon donburi recipe. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. You need 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. You need 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. You need 20 g precooked baby broad beans, left to cool,
  5. You need 2 spring onions, chopped,
  6. Prepare 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Take Half a red chilli, sliced finely, seeds removed,
  8. Use 1/2 tbsp light soy sauce,
  9. You need 1 small pinch of salt
  10. Get Coconut oil spray
  11. Get To garnish:
  12. Provide Nigella seeds
Instructions to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

If you find this Teriyaki Glazed Salmon Donburi recipe helpful please share it to your close friends or family, thank you and good luck.