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Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Before you jump to Easy Asian Salmon with Orange Sweet Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. To make easy asian salmon with orange sweet glaze you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Asian Salmon with Orange Sweet Glaze:
  1. Take 1/4 c sugar-free maple syrup
  2. Provide 2 T low-sodium soy sauce
  3. Get 1 T brown sugar
  4. Prepare 1 T Sesame oil
  5. Get 1 T rice vinegar
  6. Use 1/2 tsp hot sauce
  7. Prepare 1/2 tsp ground ginger
  8. Use 4-4 oz salmon fillets
  9. Get 1 tsp corn starch
  10. Take 1/4 c Tropicana Trop50 orange juice
  11. Get 1 tsp sesame seeds
  12. Get 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

Salmon with Orange Teriyaki Glaze Salmon with Orange Teriyaki Glaze - the easiest and tastiest salmon you'll ever make. Juicy and delicious salmon with a tangy, sweet and savory orange teriyaki sauce. My little boy has started to eat salmon and I have been going hog wild with salmon recipes lately. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Place salmon on baking tray (no oil required).

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