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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively affect everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. To cook chicken 65 biryani you only need 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken 65 biryani:
- You need 750 gm Chicken
- You need 1 kg Basmati rice soaked in water for 1 hr
- Get 4 Fried onions
- You need 3 cups Oil
- Take For chicken marination
- Use 2 tsp Red chilli powder
- Get to taste Salt
- Prepare 2 tbsp ginger garlic paste
- Get 1 cup Brown fried onions
- Provide 1 tsp Black pepper powder
- Use 1 tsp Tandoori masala
- Provide 1 tsp Soya sauce
- Use 2 tbsp Vinegar
- Take 2 tbsp Corn flour
- You need 2 tbsp Kasoor methi
- You need 1 tsp Red food color
- Take For aqni /biryani marination
- You need 1 cup Curd
- You need to taste Salt
- Get 3 tbsp Red chilli sauce
- You need 1 tsp Black pepper powder
- You need 1 tsp Garam masala powder
- Prepare 1 tsp Tandoori masala
- Prepare 1 tbsp ginger garlic paste
- Provide handful Coriander leaves
- Get 5 tsp Mint leaves
- Get handful curry leaves
- Prepare 3 tbsp Oil
- Take 2 tsp Shahi zeera(cumin seeds)
Steps to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.
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