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Balsamic glazed steak rolls
Balsamic glazed steak rolls

Before you jump to Balsamic glazed steak rolls recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to balsamic glazed steak rolls recipe. To make balsamic glazed steak rolls you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Balsamic glazed steak rolls:
  1. Prepare 2 lb skirt steak
  2. Use salt and pepper
  3. Get 3 tbsp worcestershire sauce
  4. Get Any steak seasoning you like
  5. You need 1 tbsp olive oil
  6. Prepare 1 carrot
  7. Take 1 Bell pepper
  8. Take 1/2 zucchini
  9. Provide 6 Green onions
  10. Take 2 clove garlic
  11. Take 1 tbsp Italian seasoning
  12. Take 2 tsp butter
  13. Prepare 2 tbsp Finely chopped shallots
  14. Get 1/4 cup balsamic vinegar
  15. Take 2 tbsp brown sugar
  16. Use 1/4 cup beef broth
Steps to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

For more info, visit their website. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed. Season the steak pieces generously on both sides with salt, pepper. Try a different twist on rolled sandwiches with a balsamic sauce drizzled over steak and vegetables.

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