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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Corn Fritters:
- Provide Corn (fresh, canned or frozen)
- Prepare stalks Green onion
- Prepare For the fritter batter:
- Provide to 100 grams ☆ Plain white flour
- Provide ☆ Katakuriko or cornstarch
- Provide ☆ Mayonnaise
- Use ☆ Oyster sauce
- Get ☆ Dashi stock granules
- You need ☆ Salt
- You need ☆ Pepper
- Prepare ☆ Sugar
- Get ☆ Egg
- Provide ☆ Water
Steps to make Corn Fritters:
- If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
- Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
- Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
- Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
- Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
- The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
- For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.
Don't over-mix or the fritters will be tough. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Cheddar Corn Fritters. featured in Corny Recipes.
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