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Chicken Tikka Biryani
Chicken Tikka Biryani

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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. You can have chicken tikka biryani using 44 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Chicken Tikka Biryani:
  1. Prepare 12 chicken big pieces
  2. Prepare 1/2 cup thick dahi
  3. Use 2 tsp ginger garlic paste
  4. Prepare 1 tbsp papaya paste or meat tendelizer
  5. Take 2 tbsp lemon juice
  6. Take 3 tbsp oil
  7. Provide 1 tsp red chilli powder
  8. Prepare 1/2 tsp haldi
  9. Take 1 tbsp red chilli crushed
  10. Prepare 1 tbsp kasmiri red chillies
  11. Prepare 1 tsp orange food colour
  12. Provide 1 tbsp salt
  13. Use 1 tsp garam masala powder
  14. Take 1 tbsp dhania powder
  15. Provide 1 tsp white cummin powder
  16. Take 1 tsp chat masala, these were for chicken Merinate
  17. You need For biryani masala ingredients
  18. Prepare 2 big onions
  19. Get 2 tsp ginger garlic paste
  20. Prepare 4 tomatoes
  21. Prepare 1/2 cup yougart (dahi)
  22. Provide 1 _2tsp salt
  23. Use 1 tsp heaped red chill powder
  24. Get 1/2 tsp haldi powder
  25. You need 2 tbsp coriander powder
  26. Prepare 1 tsp kasmiri chilli powder
  27. Provide 6 _8black pepper corns
  28. Prepare 4 _5cloves
  29. Take 8 Green cardamons
  30. Prepare 2 black cardamon
  31. Get 1 piece cinnamon
  32. Prepare 1 tsp jaifal jawatri powder (nutmeg mace)
  33. Get 1 tsp garam masala powder
  34. Provide 1 tsp zeera powder
  35. You need 6 _8dry plums
  36. Use 6 _8 Green chillies
  37. Prepare 1 cup fresh dhania and mint Podina
  38. Provide For Rice
  39. Prepare 4 tsp salt
  40. Use 2 star anisa
  41. Provide 1 tsp black cummin
  42. Provide 4 cloves
  43. Use 6 Green illichi
  44. Provide 1 bay leaf
Instructions to make Chicken Tikka Biryani:
  1. Make deep slits in chicken
  2. Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
  3. Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
  4. Heat a coal and give them smoke with ghee or oil and cover.
  5. Or bbq or bake it.Keep them covered in foil.
  6. Now make masala
  7. Heat oil and fry onions till golden brown add ginger garlic and fry
  8. Add all masala written
  9. Add tomatoes and cook add some water.
  10. Add dahi and plums. Cook covered till all are mashey and oil comes
  11. Add green chillies and dhania, Podina
  12. Biryani masala is ready, it shouldn't be dry.
  13. Boil rice with the ingredients till 3/4done
  14. Strain them
  15. Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
  16. Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
  17. Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
  18. If you like more smoky flavour than give it a coal dum also in last
  19. Do try it's very tasty biryani.

Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India. Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation. This biryani recipe is very different and not very easily available in the restaurants. chicken tikka roll s. The chicken tikka biryani has the delicious taste that we easily make that by the following this easy method that mention here with every step by step.

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