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Before you jump to Colorful Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to colorful coleslaw recipe. To make colorful coleslaw you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful Coleslaw:
- Provide head- green cabbage - sliced- 4 to 5 cups
- Take head purple cabbage - sliced- 4 to 5 cups
- Provide whole carrots - shredded
- Take mini sweet peppers( different colors )
- You need mayonnaise
- Get whole milk
- Get granulated sugar
- Provide white vinegar
- Use salt
- Get couple dashes hot sause
- Prepare fresh cilantro leaves
Instructions to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.
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