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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken Biryani:
  1. Provide 1 1/2 kg chicken
  2. Prepare 1 kg rice
  3. Use 4 tbls biryani masala
  4. Get 2 large onions
  5. Take 4 medium tomatoes
  6. Provide 1 cup yoghurt
  7. Take 1/4 cup lemon juice
  8. Get 2 tbls chopped green chillies
  9. Provide 1 cup oil
  10. Get Water as required
  11. Provide 2 cinnamon sticks
  12. Prepare 4 green cardamom
  13. Get 2 black cardamom
  14. You need 1 tsp whole black pepper
  15. Use 1 tsp cumin seeds
  16. Prepare 1 tsp jaifal jalwitri powder
  17. Provide 2 tbls salt
  18. You need 1/2 tbls garam masala
  19. Take 4 green chillies halves
  20. Use 2 lemon wedges
  21. You need 2 tbls fresh mint leaves
  22. You need Yellow food colour
  23. Use 1/4 cup milk
Steps to make Chicken Biryani:
  1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
  2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
  3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
  4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
  5. Cook rice till ¾ done. Strains the water from rice and set aside.
  6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
  7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
  8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
  9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
  10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
  11. Delicious Chicken Biryani is ready to serve with mint Raita.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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