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Before you jump to Red Cabbage & Corn Slaw recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to red cabbage & corn slaw recipe. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Red Cabbage & Corn Slaw:
- Prepare Red Cabbage *1/6 of large head
- You need Carrot
- You need Salt
- You need Corn Kernels *Frozen Kernels are fine
- You need Freshly Ground Black Pepper
- Use Sugar
- Provide Japanese Mayonnaise
- Provide & 1/2 tablespoons Rice Vinegar
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice. Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor. Red cabbage is a johnnie-come-lately at my festive feast. I don't remember it featuring in my childhood, but in recent years my sister has sneaked it on to the menu - though personally, I still prefer it with the. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.
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