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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cake with frosting recipe. To make chocolate cake with frosting you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate cake with frosting:
- Take 2 tablespoon cocoa powder
- You need 8 tablespoon flour
- You need 1 cup chocolate sauce for frosting
- Provide 1 teaspoon baking powder
- Get 1/2 cup butter for frosting
- Prepare 8 tablespoon powder suger
- Get 1 cup powdered sugar for frosting
- Take 4 eggs
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. Stir in chocolate chips and cocoa powder, and stir until chocolate is melted. Stir ½ cup of sugar until it is creamy and dissolved, a couple minutes. With your knife angled outwards, turn the cake platter, and push the frosting gradually out, until there is a smooth circle of frosting on the top of the cake.
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