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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. To cook bacon pea creamy pasta salad with lemon parmesan dressing you only need 38 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Provide Pasta salad:
  2. Get Pasta salad:
  3. Provide medium shells (I used chiocciole)
  4. Take medium shells (I used chiocciole)
  5. Prepare frozen peas, thawed
  6. Get frozen peas, thawed
  7. Take thick cut bacon, cooked and chopped
  8. Take thick cut bacon, cooked and chopped
  9. You need sharp cheddar cheese, shredded
  10. Get sharp cheddar cheese, shredded
  11. Take purple onion, shaved
  12. Provide purple onion, shaved
  13. Prepare hard boiled eggs, sliced
  14. Use hard boiled eggs, sliced
  15. You need Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get mayo
  18. Prepare mayo
  19. Provide olive oil
  20. Get olive oil
  21. Get parmesan cheese, finely grated
  22. Provide parmesan cheese, finely grated
  23. Prepare lemon juice
  24. Provide lemon juice
  25. Take grated lemon zest
  26. You need grated lemon zest
  27. Prepare white vinegar
  28. Prepare white vinegar
  29. Prepare Dijon mustard
  30. Provide Dijon mustard
  31. Provide dried basil
  32. You need dried basil
  33. Use dried chives
  34. Use dried chives
  35. Take each: onion powder, garlic powder
  36. You need each: onion powder, garlic powder
  37. Get each: salt, pepper, sugar
  38. Get each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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