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Before you jump to Skepasti pita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to skepasti pita recipe. To cook skepasti pita you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Skepasti pita:
- Provide Corn pita
- Prepare Lettuce
- Prepare Tomatoes
- Take Kotobheikon
- Provide Grated cheese
- Prepare Mayonnaise
- Get Mustard sauce
- Use Ketchup
- Use Paprika
Instructions to make Skepasti pita:
- In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
- Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
- Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
- You can enjoy it with french fries!
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