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Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. To make eggless cake cum pastry with buttercream icing you only need 17 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Use Cake base
  2. Take 3/4 cup maida
  3. Use 1/3 cup cocoa powder
  4. Take 1/2 cup powder sugar
  5. Provide 1/2 tsp baking soda
  6. Use 1 tsp baking powder
  7. You need 1/2 cup Refine oil
  8. Prepare 1/2 cup Curd
  9. Use 2 pinch salt
  10. Use Buttercream icing
  11. Use 100 gm Chilled butter
  12. Take 100 gm milkmaid/
  13. Prepare 1/2 cup powder sugar
  14. Prepare 1 tsp vanilla essence (optional)
  15. Use Decoration
  16. Get Colourful sprinkles
  17. Take Chocolate sauce
Steps to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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