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Pita Bread
Pita Bread

Before you jump to Pita Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

You can get results without removing foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pita bread recipe. You can have pita bread using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pita Bread:
  1. Get Starter
  2. Use 1 teaspoon instant yeast
  3. Prepare 1/2 cup warm water
  4. Use 1/2 cup all-purpose flour
  5. Take Pita Bread
  6. Prepare Starter
  7. Provide 1 tablespoon olive oil
  8. Provide 1 1/4 teaspoon salt
  9. You need 1 1/2 cup all-purpose flour
Instructions to make Pita Bread:
  1. Make the starter by mixing the ingredients in a bowl and let sit for 15 mins
  2. Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms
  3. Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area
  4. Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.
  5. Serve with your meat of choice, veggies, sauce and top with cheese.

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