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Daigi chicken Biryani
Daigi chicken Biryani

Before you jump to Daigi chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to daigi chicken biryani recipe. You can cook daigi chicken biryani using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Daigi chicken Biryani:
  1. Provide 1.5 kg Chicken
  2. Take Onions 1 large
  3. Get Tomatoes half kg
  4. Use 1 cup Yogurt
  5. Take Oil half cup
  6. Get 1.5 kg Rice
  7. Get 2 tbsp Zeera powder
  8. Provide 2 tbsp Dhania powder
  9. Use 1 tbsp Jaifal jawatri powder
  10. Prepare 2 tbsp Red chilli powder
  11. You need 3 tbsp Salt
  12. Prepare 2 tbsp Chicken powder
  13. Prepare 2 tbsp Garam masala powder
  14. Prepare tbsp Sabit garam masala2
  15. You need 1 tbsp Haldi
  16. Prepare Potatoes boil 4 large
  17. Take Green chillies 6 cut half
  18. Provide 2 tbsp Kewra water
  19. Use 1 tsp Food colour
  20. Use Fried onions 3large
  21. Take Dhania podina half cup
  22. Get Lemon slices 2
  23. Use 8 Dry alo bukharay
  24. Take 4 tbsp Ginger Garlic paste
Instructions to make Daigi chicken Biryani:
  1. First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
  2. When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
  3. After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
  4. Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
  5. Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
  7. Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.

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