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We hope you got insight from reading it, now let’s go back to sugar snap pea with parmigiano salad recipe. To cook sugar snap pea with parmigiano salad you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sugar Snap Pea With Parmigiano Salad:
- Provide Sugar snap peas (whole or halved)
- Use Parmigiano cheese, grated
- Take Basil leaves, freshly chopped
- Provide Extra virgin olive oil
- Get Balsamic vinegar
- You need Pine nuts (option toasted)
- Get Sea salt, finely ground
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
It's great for packing up for picnics Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic dressing. In this unusual summer salad, funky, creamy Camembert and crisp, juicy sugar snap peas unite make a texturally complex and very flavorful dish. Drain, transfer peas to bowl of ice water to cool. For salad, arrange peas in sunburst pattern on salad plates. This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch.
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