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Chicken Fries Biryani,
Chicken Fries Biryani,

Before you jump to Chicken Fries Biryani, recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got insight from reading it, now let’s go back to chicken fries biryani, recipe. You can have chicken fries biryani, using 30 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Chicken Fries Biryani,:
  1. Prepare 1 kg,,,,Rice
  2. Get 1 kg,,,,,,Chicken
  3. Provide 500 g,,,,,ALU
  4. Prepare 4,5 Tomato
  5. Take 3,4 piyaz normal size
  6. You need 1 cup,,,,oil
  7. Get 2 tsp lahssn Pisa
  8. Prepare 2 tsp adrak pisi
  9. Provide 2,3 tsp kuti mirch
  10. Take 1 tsp haldi
  11. Use 1 tsp garam masala
  12. Take 2,3 tsp salt
  13. Get 1 tsp chat masala
  14. You need 1 tsp Kali mirch
  15. Use 1 tsp zeera
  16. Take 1 tukra darcheni
  17. Use 2 bari Elaichi
  18. You need 3,4 choti Elaichi
  19. Use 3,4 badiyan ky phool
  20. Use 2,3 taizpat
  21. Prepare 2 tsp chicken powder
  22. Take 5,6 green chilli
  23. Provide 2 lemon
  24. You need Half bunch podena
  25. Get Half tsp zardy ka rang
  26. Get Fries ky liye
  27. Prepare 3,4 tsp cornflower
  28. Get 2 _3 tsp chawal ka ata
  29. Provide 1 cup oil
  30. Prepare Pani hasb e zaroorat
Instructions to make Chicken Fries Biryani,:
  1. Chawal dho ky pani dal ky bhiga dein agar basmati hain to 30 mint or sehla hai to 2 hours
  2. Chicken ache tarhan wash kar lein,
  3. Oil garam kar ky piyaz dalen lite golden Karen phir chicken dal ky fry Karen,
  4. Lahasn adrak dalen or bhonen phir salt or chicken powder add kar ky mix Karen,
  5. Haldi,kuti mirch or timater dal ky bhoonen.
  6. 5 mint cover kar dein Ab Aloo ko fries ke shape men kat Lein,
  7. Pani sy ache tarhan dho ky channi men dal ky rakh dein pani nikal jaey to half tsp salt cornflower, chawal ka ata dal ky ache tarhan mix kar ky 10 mint fridge men rakh dein,
  8. Chicken or timater gul gaya hai bhunai kar Lein oil side men ajaey to slow flame kar dein,
  9. Oil dal ky ALU fry kar Lein golden crispy fry hongy fry ho jaen to tissue py nikal Lein,
  10. Lemon green chilli podena dho ky kat Lein,
  11. 2 jug pani bary bhagony men dalen namak,zeera,kali mirch badiyan bari choti Elaichi taizpat darcheni dal ky cover kar dein.
  12. Pani men ubal ajaey to chawal dho ky pani nikal ky ubalty pani men dal dein or cover kar dein,
  13. 1 kani rah jaey to chawal ka pani nikal dein jali men rakhen ta ky poora pani nikal jaey,
  14. Tah lagany ky liye 2 plet chawal dalen bhagony men uspy chicken dalen thori fries dalen green chilli podena lemon dalen chat masala or garam masala churak dein,
  15. Ise tarhan dosri tah lagaen chawal dalen chicken masala frise hara masala chat masala dalen
  16. Zardy ka rang 2 spoon pani men mix kar ky dalen biryani essence 1 tsp ho to dalen mery pas nahe tha to main NY nahe dala cover ky 5 mint normal flame py rakhen,
  17. Phir nechy tawa rakh ky dum py laga dein 10,12 mint phir mix Karen slow ta ky chawal na tooty,
  18. Behad shandaar biryani taeyar hai mahmano ko khilaen or khoob tareefen sameten,

We have it almost every weekend! For that reason I wanted to make the chicken biryani slightly different. Drop a strand of onion into the hot oil. The chicken will finish cooking in the oven after being layered with other components of the biryani. AFAIK in Fried Chicken Biryani, the meat is separately fried and added whereas in dum phukt biryani the entire rice,meat,potato (in kolkata) is cooked by the steam and pressure.

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