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We hope you got benefit from reading it, now let’s go back to lemon cake with lemon frosting recipe. To cook lemon cake with lemon frosting you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon cake with lemon frosting:
- Provide For cake-
- Use 1 cup butter
- Take 1 cup sugar
- You need 1.5 cup maida
- You need 1.5 tsp baking powder
- Take 1/4 tsp salt
- Provide 2 eggs
- Prepare 1/2 cup Buttermilk
- You need 1 tsp Vanilla essence
- Take 1 tbsp Lemon rind
- Use 1.5 tbsp Lemon juice (fresh)
- Get For syrup-
- Use 3 tsp sugar
- Prepare 1 tbsp lemon juice (fresh)
- Prepare For frosting-
- You need 1/4 cup fresh lemon juice
- Prepare 1 tbsp milk
- Use 1/2 cup powdered sugar
Instructions to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
This vegan lemon cake is pure lemony perfection! The recipe is based on our vegan vanilla cake, with lots of lemon flavor added in via lemon zest and lemon extract and of course, a delicious lemon buttercream frosting and lots of lemon zest as decoration. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go.
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