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April's Cake Donut Muffins w/ Buttercream Frosting
April's Cake Donut Muffins w/ Buttercream Frosting

Before you jump to April's Cake Donut Muffins w/ Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to april's cake donut muffins w/ buttercream frosting recipe. You can cook april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:
  1. Prepare Donuts
  2. Provide 1 cup Sugar
  3. Provide 1/2 cup Softened Butter
  4. You need 2 Eggs
  5. Provide 3 cup Flour
  6. You need 4 1/2 tsp Baking Powder
  7. Take 1/2 tsp Salt
  8. Get 1/2 tsp Cinnamon
  9. You need 1/2 tsp Nutmeg
  10. Get 1 cup Milk (2%)
  11. Provide 1 Nonstick Cooking Spray
  12. You need Vanilla Buttercream Frosting
  13. Provide 1/4 cup Softened Butter
  14. Provide 2 1/4 cup Confectoner's Sugar
  15. Get 2 tsp Vanilla Extract
  16. You need 2 1/2 tbsp Milk (2%)
Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:
  1. Preheat oven to 350°
  2. In a large bowl combine sugar and butter, blend until creamy.
  3. Mix in eggs.
  4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
  5. Add milk and mix until smooth.
  6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
  7. Place in oven and bake for 15 minutes.
  8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
  9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
  10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
  11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

Use this buttercream to frost cakes and cupcakes - it can be piped, spread and used to sandwich cake layers! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Creamy and fluffy frosting, yet still perfect for piping/decorating. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs.

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