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We hope you got insight from reading it, now let’s go back to cherry blossom viewing bento recipe. You can have cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cherry Blossom Viewing Bento:
- You need First box
- Use 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Provide 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Take 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Take Second box
- Prepare 2 ・Kara-age (fried chicken)
- Use 4 ・Pork rolls with green beans and carrots
- You need 2 ・Miso tsukune (chicken patties) with lotus roots
- Get 4 ・Asparagus rolled with bacon
- Get 1 cut into a heart shapes ・Wiener sausage
- Provide 1 cut into sakura shapes ・Glazed carrots
- Take 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Get Third box
- Prepare 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Provide 1 with orange peels ・Sweet potato simmered with lemon
- Get 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Use 6 pieces ・Strawberries (I use the Amaou variety)
- You need 4 pieces ・Dekopon (Siranui citrus fruit)
Steps to make Cherry Blossom Viewing Bento:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
Hanami(Cherry blossom viewing) is burned in Japanese soul because, its so,so beautiful. — "Wabi and sabi" —Japanese aesthetic sensibilities —represents "beauty within simplicity and imperfection." Two-tiered bento box with rabbit and cherry blossom design. Perfectly sized for bringing lunch to Customers who viewed this item also viewed. See and discover other items: japanese bentos, japanese boxes, japanese cherry blossoms, cherry blossom japanese, Best Rated in Bento Boxes. Experience Cherry Blossom season with inspiration from The Ritz-Carlton, including travel tips, recipes As you experience cherry blossom season with The Ritz-Carlton, share your photos with Our Concierge's exclusive Cherry Blossom Viewing Guide. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers ("hana") are in this case almost always referring to those of the cherry ("sakura") or, less frequently, plum ("ume") trees.
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