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Before you jump to Easy salted salmon recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy salted salmon recipe. To make easy salted salmon you need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Easy salted salmon:
- Provide 700 g salmon fillets
- Get 1 tbsp salt
- Provide 1 tbsp brown sugar
- Get 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Use Ground black pepper
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
To make the salted salmon, you need a glass dish with a lid. Put the salmon filet in the dish. Rub the salt and sugar into both sides of the salmon. Rinse the salmon fillet with cold water and pat dry with paper towels. Sprinkle salt, freshly ground black pepper and smoked paprika on both sides of the salmon fillet.
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