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We hope you got insight from reading it, now let’s go back to izakaya style shio-koji salad with pea sprouts and cabbage recipe. You can cook izakaya style shio-koji salad with pea sprouts and cabbage using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:
- Prepare Cabbage
- Get Pea sprouts
- Take Sesame oil
- You need Shio-koji
- You need Sesame seeds
Instructions to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage:
- Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
- Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
- Serve onto a plate and sprinkle the sesame seeds to finish.
- I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.
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